Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich blueberry scones. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich Blueberry Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rich Blueberry Scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Blueberry Scones:
- Make ready 3 1/3 cup all-purpose flour
- Take 1/2 cup plus 1 tablespoon sugar
- Prepare 2 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 6 tbsp cold butter, cut into pieces
- Take 1 cup plus 1 tablespoon light cream
- Prepare 2 large eggs, beaten
- Get 1 cup blueberries, lightly floured
Instructions to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
So that is going to wrap it up with this special food rich blueberry scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
