Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brie Stuffed Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- Get 6 Tbs butter, melted
- Take 1 tsp Italian seasoning
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Get Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Prepare 1 (7 oz) wheel brie
- Make ready 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that is going to wrap this up with this exceptional food brie stuffed garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
