Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Keto Egg Roll in a Bowl is something which I have loved my entire life.
Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Make Egg Roll in a Bowl Keto Friendly! Follow these tips to make one of our all time favorite keto dinner recipes perfectly.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Make ready 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Take 1 T sesame oil
- Take 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Make ready 1 tsp ground ginger
- Prepare 2 T chicken broth
- Take to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Made with either ground pork or beef, this Keto recipe tastes just like an Asian egg roll but without the egg roll wrapper. Add pork and season with salt and pepper. The base for my keto egg roll in a bowl recipe starts with some familiar (and very keto-friendly) ingredients. We begin by sauteing ground beef and cabbage in savory sesame oil.
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
This creates the foundation upon which we will start adding the "big flavors." I like to use a fatty ground beef or ground chuck for this recipe. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor. Want a few other low-carb and keto ground turkey recipes? Keto Egg Roll in a Bowl is perfect for meal prep, too. If you need more, feel free to make a double batch.
So that’s going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
