Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scones is something that I have loved my whole life. They’re fine and they look fantastic.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.
To begin with this recipe, we must prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Get 225 g self raising flour
- Get Pinch salt
- Prepare 55 g butter
- Get 25 g sugar
- Take 150 ml milk
- Get 1 egg, beaten, to glaze
Don't try to double this recipe. In a large mixing bowl, combine flour, baking powder, salt and sugar. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk.
Instructions to make Scones:
- The oven to 220 degrees Celsius, and put baking paper on a baking sheet
- Mix together the flour and salt and rub in the butter
- Stir in the sugar and then the milk to get a soft dough
- Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat.
So that’s going to wrap it up for this special food scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
