Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no yeast bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Yeast Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Yeast Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Bread:
- Prepare 500 g flour
- Take 2 tbsp baking powder
- Make ready 1 tsp salt
- Take 310 ml milk
Instructions to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap it up with this exceptional food no yeast bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
