Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moukhabbas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too. Weirdly, people of the villages and towns in the very same province don't know this dish at all.
Moukhabbas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moukhabbas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moukhabbas:
- Get medium-sized eggplant 350g
- Prepare Good quality plain yogurt
- Make ready Minced meat
- Take Chopped parsley
- Take crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that is going to wrap this up with this exceptional food moukhabbas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
