Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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My Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Get beef stew meat
- Prepare flour
- Get salt
- Make ready pepper
- Take paprika
- Prepare butter
- Take olive oil
- Take garlic cloves, minced
- Make ready medium onion, chopped
- Prepare carrots peeled and cut into bite sized pieces
- Take celery stalks, cut into bite sized pieces (optional)
- Make ready potatoes peeled cut into bite sized pieces
- Prepare beef broth
- Get tomato paste
- Get worcestershire sauce
- Prepare red cooking wine
- Prepare thyme
- Make ready rosemary
- Prepare bay leaf
- Make ready peas
- Prepare water
- Get cornstarch
- Make ready dried parsley (garnish)
- Make ready I used a bag of mixed vegetables in this today
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Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
It should be noted that the broth is very light and not thick as it is in gravy-type stews, but I still love it. I usually make it without olives (my husband doesn't like them), and I often add potatoes when we plan to eat it without bread. We are in the middle of a pandemic, so I wanted to make comfort food for my family. I made this recipe without the mushrooms because my son is not a fan. The meat and veggies were tender.
So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
