Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spam, egg & cheese open faced sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste.
Spam, Egg & Cheese Open Faced Sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spam, Egg & Cheese Open Faced Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spam, Egg & Cheese Open Faced Sandwich:
- Get 5 Eggs
- Take 4 1/4 Inch Slices Spam
- Make ready 4 Mushrooms
- Make ready 1/3 Onion
- Make ready 4 Slices Cheese
- Take As needed Sliced Bread
- Make ready 2 Tbs. Butter
- Take To taste Black Pepper
- Prepare To taste Salt
- Make ready To taste Parsley
Mash up the slice of luncheon meat with a fork, and add it to the skillet. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side. Instead of eating eggs with sausage or bacon, try eating eggs with Spam.
Steps to make Spam, Egg & Cheese Open Faced Sandwich:
- Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
- Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
- Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
- Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.
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So that’s going to wrap this up with this exceptional food spam, egg & cheese open faced sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
