Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom cheese jalapenos de vinagre and avacado omelet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
mushroom cheese jalapenos de vinagre and avacado omelet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. mushroom cheese jalapenos de vinagre and avacado omelet is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
- Take 3 eggs beaten in a bowl
- Get 1/2 cup sliced mushrooms of ur choice
- Make ready 1/2 avacado
- Take 4 jalapenos en vinagre sliced length wise
- Get 1/4 cup shredded cheese or 2 slices of pre sliced cheese
- Get 1 oil
Instructions to make mushroom cheese jalapenos de vinagre and avacado omelet:
- heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
- add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
- when egg looks mostly cooked add cheese and flip half of the egg up on the other half
- let sit for about 1-2 minutes so cheese melts then transfer to plate
- slice avacado and place on top
- enjoy as is or in a heated tortilla as a burrito
So that’s going to wrap it up for this exceptional food mushroom cheese jalapenos de vinagre and avacado omelet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
