Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish lumpia shanghai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Lumpia Shanghai is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish Lumpia Shanghai is something that I’ve loved my whole life. They are nice and they look wonderful.
Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be sauteed with onion, celery, carrot, and parsley before wrapping for best results. It makes a good appetizer can can be enjoyed better with dipping sauces such as sweet and sour sauce, banana ketchup, or spicy vinegar (a mixture of white.
To get started with this recipe, we have to prepare a few components. You can have fish lumpia shanghai using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Lumpia Shanghai:
- Take 1 large boneless bangus milkfish
- Get 8 pieces lumpia wrapper
- Take 2 stalks celery minced
- Prepare 1/2 cup minced carrot
- Get 1 medium yellow onion minced
- Prepare 1/4 cup chopped flat leaf parsley
- Prepare 3/4 cup minced jicama singkamas
- Take 1 1/2 teaspoons salt
- Make ready 1/4 teaspoon ground black pepper
- Prepare 1 egg
- Take 2 cups cooking oil
These fish lumpia are delicious as a midday snack or appetizer and are also great paired with steamed rice as an all-day meal. For the best experience, serve them hot and fresh from the pan with choice of dipping sauces such as spicy vinegar, sweet and sour sauce or banana ketchup. Fish Lumpia or Lumpiang Isda is a delicious alternative to Pork Lumpia or Vegetables Lumpia. With this Fish Lumpia, I used left over fried galunggong fish and variety of vegetables.
Steps to make Fish Lumpia Shanghai:
- Preheat oven to 370F (188C)
- Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
- Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
- Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
- Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
- Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
- Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
- Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered.
- Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
- Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
- Transfer to a cooling rack. Let the oil drip.
- Serve with your favorite dipping sauce. Serve and enjoy.
A lighter and cheaper version of Lumpia Shanghai. You can also use Bangus or Tuna or any firm flesh fish instead of galunggong. Fish lumpia or lumpiang isda is a variation of lumpiang shanghai. This dish is not popular in the Philippines due to the belief that fish is not a good substitute for pork. For certain families, however, this is a nutritious substitute and contrary to popular belief has a similar taste to pork.
So that is going to wrap this up with this exceptional food fish lumpia shanghai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
