Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Prepare Chikuwa
- Take Cucumber
- Take Red pickled ginger
- Prepare Mayonnaise (optional)
- Make ready Toothpicks
Steps to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through.
- Flatten with the browned part facing up.
- Top with thinly sliced cucumber and pickled ginger.
- Put more cucumber on top, and roll the fish sticks from the part nearest to you.
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
So that’s going to wrap it up with this special food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
