Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life. They are fine and they look fantastic.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.
To get started with this recipe, we have to prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready olive oil
- Prepare red wine vinegar
- Make ready maple syrup
- Get salt
- Prepare pepper
- Prepare blue cheese crumbles
- Take brussel sprouts-shredded
- Prepare parsley chopped
- Make ready dried cranberries
- Prepare minced red onion
- Get bacon cooked and crumbled
A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. The ultimate fall and winter salad that's full of flavor and texture. I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad. Remove from the heat and stir in the bacon, blue cheese and nutmeg.
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting. The Brussels sprouts are not cooked, so they don't have a strong flavor, but FYI cooked Brussels sprouts are good too, you have to try my favorite roasted Brussels sprouts. But anyways, for this recipe, fresh Brussels sprouts are chopped and mixed in with dried cranberries, toasted pecans, and blue cheese.
So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
