Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready 6 tbs olive oil
- Take 2 tbs red wine vinegar
- Take 4 tsp maple syrup
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Take 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Get 1/2 cup dried cranberries
- Make ready 4 tbs minced red onion
- Get 5 strips bacon cooked and crumbled
A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. The ultimate fall and winter salad that's full of flavor and texture. I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad. Remove from the heat and stir in the bacon, blue cheese and nutmeg.
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting. The Brussels sprouts are not cooked, so they don't have a strong flavor, but FYI cooked Brussels sprouts are good too, you have to try my favorite roasted Brussels sprouts. But anyways, for this recipe, fresh Brussels sprouts are chopped and mixed in with dried cranberries, toasted pecans, and blue cheese.
So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
