Idli Manchurian/Idli Masala -Easy snack
Idli Manchurian/Idli Masala -Easy snack

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli manchurian/idli masala -easy snack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have idli manchurian/idli masala -easy snack using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Idli Manchurian/Idli Masala -Easy snack:
  1. Prepare Idli
  2. Take Onion
  3. Get Tomato sauce
  4. Get Mustard seeds
  5. Prepare Spring onion
  6. Take Garam masala
  7. Take Salt
  8. Prepare Vegetable oil - for shallow frying
Instructions to make Idli Manchurian/Idli Masala -Easy snack:
  1. To a hot pan, add oil and splutter mustard,saute chopped onion.
  2. When onion gets translucent add tomato puree or sauce
  3. When it blends add a pinch of garam masala and saute it.
  4. Then add Idli(cubed)pieces and saute gently and coat it nicely with tomato onion masala.
  5. Sprinkle few water drops,add lit salt,cover and gently cook in low flame for 1 minute.
  6. Garnish with chopped spring onion.
  7. Serve with tea or coffee and ketch up or your fav chutney if needed.

So that’s going to wrap it up for this special food idli manchurian/idli masala -easy snack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!