Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mother's cumin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. This silky soup leans on cumin and coriander and cayenne pepper for a bit of heat.
Mother's cumin soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mother's cumin soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mother's cumin soup:
- Get 1 Tbsp flour
- Prepare 1 Tbsp oil
- Make ready 1 Tbsp cumin
- Get 1 onion
- Get 1,5 l water
- Get 1 egg
- Get salt
- Get parsley
Wonderful for a chilly day or evening. This soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. We used a mix of a mild curry powder, garam masala, ground cumin, and thyme to smooth out the curry flavor a bit, and this spice blend gives this soup an interesting depth of flavor. The spices with the sweet apples and tender vegetables, chicken and rice.
Steps to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
Quick, easy and delicious, this healthy cauliflower soup with carrot, cumin and lentils is the perfect match for spring, with its fresh and zesty flavours. This super delicious and healthy cauliflower soup came about from my Mother's Day present from my hubby last year. I definitely think you could use cumin in a butternut squash recipe. I've made a type of stew-like recipe that calls for sweet potato, chick peas, onions, and I season it with cumin, coriander, pepper, and cinnamon. It tastes very good and I think a butternut squash soup would taste very good with this spice combo.
So that is going to wrap it up with this special food mother's cumin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
