Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Butter Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Take butter, softened, divided
- Make ready minced fresh parsley
- Get minced garlic
- Make ready reduced-sodium soy sauce
- Make ready beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Make ready salt
- Make ready pepper
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Turn the steak on its side and cook to render off any excess fat.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York strip steak get cooked in a gorgeous garlic butter that's built in the same pan the steak is cooked in. Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. The secret though, is to use a really hot skillet , because you don't want to overcook the steak.
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