Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life.
Great recipe for Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. I'm always trying to find new and yummy ways to make something out of ground turkey which is pretty bland. I'm soooooo loving this burger idea!!!
To begin with this particular recipe, we have to prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Take ground turkey
- Make ready diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare avocado, diced
- Make ready reduced fat feta cheese crumbles
- Take your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Prepare salt and pepper to taste
- Get optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Get light mayo
- Prepare fresh lemon juice
- Take dried parsley flakes
- Take garlic powder
After that we moved into a more breakfast-burger phase, with these herb-packed rosemary sage turkey sausage patties. And now, after many burger glories, we have what I probably deem my mostest favorite: the Greek turkey burger. That's where these delicious turkey burgers come in to play! How To Make Juicy Turkey Burgers.
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
The key to making the turkey burgers nice and juicy is to not over mix them. I add in mayo to give it extra moisture, but you can substitute mayo with plain non fat Greek yogurt. An egg is used to help bind the turkey burgers together when grilled. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well.
So that is going to wrap it up with this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
