Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp.
To begin with this recipe, we have to prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Make ready 12 ounces Linguine Pasta
- Prepare 2 Tablespoons olive oil
- Make ready 2 Tablespoons butter -(first- butter)
- Make ready 4 cloves garlic, minced
- Make ready 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Make ready 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Get 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne Shrimp: Medium or large shrimp work well here. Butter: Your choice of salted or unsalted butter.
So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
