Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate raspberry scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
White Chocolate Raspberry Scones is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. White Chocolate Raspberry Scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Scones:
- Make ready 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Prepare 1/4 tsp Salt
- Make ready 1 cup Sugar
- Get 1 cup Heavy Whipping Cream
- Prepare 1/4 cup Milk
- Make ready 1/3 cup Real Butter
- Prepare 2/3 cup Frozen Raspberries
- Take 1/3 cup White Chocolate Chips
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
So that’s going to wrap it up for this exceptional food white chocolate raspberry scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
