Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, purple potatoes with garlic, herbs, and parsley. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrub the potatoes well and trim away any soft spots. Cut Little potatoes in half and add to a large bowl. Place garlic in pan with potatoes.
Purple Potatoes with Garlic, Herbs, and Parsley is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Purple Potatoes with Garlic, Herbs, and Parsley is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook purple potatoes with garlic, herbs, and parsley using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Get purple potatoes, quartered
- Make ready evoo
- Make ready dried Italian seasoning
- Prepare medium garlic clove, diced
- Get chopped Italian parsley
- Prepare salt
Combine the potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Shake the potatoes in the bag until potato wedges are thoroughly coated. Arrange the potatoes in the prepared baking pan in a single layer. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.
Steps to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Boil potatoes until tender. Drain and transfer to serving bowl.
- In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min.
- Gently toss herb mixture with potatoes and serve immediately.
Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Once butter is melted add garlic and shallot to the pan. Otherwise tasted like regular white potatoes.. Red Potatoes, garlic, butter, milk, parsley salt, parsley flakes, grated parmesan cheese, herb and cheese blend Butter: use unsalted butter because the steak and potatoes are already salted.
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