Blueberries Scones
Blueberries Scones

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberries scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberries Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberries Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Scones:
  1. Prepare Dry ingredients
  2. Get 458 grams flour
  3. Prepare 83 grams sugar
  4. Take 15 grams baking powder
  5. Take 1/4 tsp salt
  6. Take 1 tbsp lemon zest
  7. Take 178 grams cool salted butter
  8. Get group B
  9. Get 117 grams buttermilk
  10. Prepare 56 grams milk
  11. Prepare 1 eggs
  12. Prepare 2 tsp vanilla extract
  13. Get 1 cup blueberries
Steps to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that is going to wrap this up with this special food blueberries scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!