Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon swirl banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Swirl Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Swirl Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take 1 teaspoon baking soda
- Prepare 4 ripe bananas, mashed (about 1–1/2 cups
- Take 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Take 2 large eggs
- Prepare 1 teaspoon vanilla
- Take 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Prepare 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Make ready 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap it up with this special food cinnamon swirl banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
