Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy baked fish tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Baked Fish Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Baked Fish Tacos is something which I have loved my whole life.
Enjoy Our Restaurant Quality Dishes While Staying At Home. Easy Baked Fish Tacos are easy to prepare and loaded with fresh ingredients! Made with fresh cod fish, a tangy red cabbage slaw and a creamy garlic cilantro sauce, these baked fish tacos are perfect for Taco Tuesday or any day!
To get started with this recipe, we have to prepare a few components. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Fish Tacos:
- Get For the tacos:
- Take 2 large flounder fillets (top portion preferably and skinned)
- Get Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Prepare Flour tortillas
- Prepare 1 large tomato
- Prepare 2 limes
- Make ready Cilantro
- Make ready Avocado
- Take Green onions
- Get Cheese of Choice: I used Kraft mozzarella
- Prepare Sour Cream
- Prepare salt & pepper
- Make ready For the black beans:
- Take 1 (20 oz) can of black beans drained but not rinsed
- Get 1/2 red onion chopped
- Make ready 2 garlic cloves minced
- Get 1 jalapeno seeded and finely diced
- Make ready 2 small yellow peppers seeded and diced
- Get 1 tsp paprika
- Take 1 tsp cumin
- Prepare 1 tbsp olive oil
- Make ready to taste salt & pepper
- Get Chicken Broth approx. 1 cup (you can substitute water)
Healthy easy deliciousness for the win! These Baked Fish Tacos are everything. If you know me, then you know that I love Mexican food more than anything. How To Bake Fish in the Oven.
Steps to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
Baking fish is actually crazy simple, but there are a few things to keep in mind, to ensure you have the best results. With this recipe, I'm using a seasoning blend that lends itself to a more taco-inspired fish, so I've wrapped the fish in a warm corn tortilla and topped it with my favorite street taco. The Best Baked Fish Tacos Recipes on Yummly Sheet-pan Fish Tacos, Bahn Mi Tacos, Crispy Fish Tacos.. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings.
So that is going to wrap this up with this special food easy baked fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
