Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy tea snacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick and Easy Tea Snacks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick and Easy Tea Snacks is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick and easy tea snacks using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Tea Snacks:
- Get Boiled potatoes
- Get boiled eggs
- Get Onion
- Take big green chilli chopped
- Take Fresh coriander leaves chopped
- Make ready big packet lays chips (yoghurt & herbs)
- Get All-purpose flour
- Get corn flour
- Get Water as required
- Make ready Oil as required
- Make ready salt
- Get red chilli powder
- Prepare black pepper
- Prepare chat masala
- Prepare cumin seeds
- Make ready roasted crushed coriander
Steps to make Quick and Easy Tea Snacks:
- Potatoes,eggs and onion ko kadu kash Kar lain. Onion Ka Pani dono hathon se daba ke nikal lain.
- Maida aur corn flour ke ilawa all ingredients aik bowl ma mix Kar ke 1 tbspn corn flour b mix Kar lain 10 minutes rakh dain. Maida aur corn flour ko aik bowl ma Dal ke paste bana lain. Lays Ka chora kar lain.
- Mixture ke kabab bana lain. Flour paste ma coat kar ke lays chora coat Kar ke rakhti jain.
- Pan ma oil garam karein aur kabab shallow fry karein.
- Serve karein katchep aur tea sath.. Enjoy..🙂
So that is going to wrap this up with this special food quick and easy tea snacks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
