Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg noodles stir-fried with chicken and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Egg noodles stir-fried with chicken and bacon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg noodles stir-fried with chicken and bacon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg noodles stir-fried with chicken and bacon:
- Take 3 pieces bacon
- Take 1 piece chicken (cut thinly)
- Make ready 4 nests egg noodles
- Make ready 1-2 cloves garlic (finely chopped)
- Prepare 1 small onion (half moon slices)
- Prepare 3 Tbsp sesame oil
- Get 1 Tbsp vegetable oil or sunflower oil
- Make ready 3 Tbsp light soy sauce
- Take 1 TBsp dark soy sauce
- Take 1/2 Tsp sugar
- Get 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
- Make ready Red pepper (optional)
- Take carrots (optional)
- Make ready spring onion (to garnish)
- Get Coriander (to garnish)
- Take chilli oil (optional)
- Take 1 Tbsp water
This recipe is easily adaptable to other meats and also other vegetables. Anything with bacon always taste good. Bacon sets the foundation for success; Some of the best Chinese noodle dishes I've ever had were cooked with lard. To create an extra flavorful dish, Chinese chefs marinate pork belly and cook it in a wok to render the extra oil.
Instructions to make Egg noodles stir-fried with chicken and bacon:
- Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
- Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
- If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
- When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
- Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
- Add onion and garlic. Then stir-fry them together.
- Add red pepper and carrots then stir-fry them.
- Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
- Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
- Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.
The pork belly and the grease become the foundation of the dish, and impart a rich and smoky flavor to the noodles. Egg noodles stir-fried with chicken and bacon. . Add all egg noodles to the pan and cook as per instructions on the packet. When cooked, drain and leave on the side. Heat up the same pan then add cooking oil.
So that’s going to wrap this up for this exceptional food egg noodles stir-fried with chicken and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
