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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, idli kebab | easy party snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli. A party snacker or for breakfast.

Idli Kebab

To begin with this particular recipe, we must prepare a few components. You can have idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Idli Kebab | Easy Party Snacks:

1. Prepare Idli–
2. Take coarse Rava/suji
3. Make ready curd/yoghurt
4. Take salt
5. Prepare Eno fruit salt
6. Take Water
7. Take Idli Kebabs–
8. Get medium-sized idlis
9. Make ready medium onion (finely chopped)
10. Prepare grated carrots
11. Take green peas
12. Make ready turmeric powder
13. Prepare garam masala
14. Make ready Chat Masala
15. Get red chili powder
16. Take Chopped Coriander
17. Make ready Salt
18. Take oil + oil for roasting the patties
19. Take Red Coconut Chutney–
20. Get Kashmiri Lal Mirch
21. Make ready garlic
22. Prepare piece of ginger
23. Prepare Fresh Coconut (Thinly Sliced)
24. Prepare Roasted Chana Dal
25. Make ready Tamarind Pulp
26. Prepare Salt
27. Prepare Water
28. Prepare Green Coconut Chutney–
29. Get Green Coriander
30. Make ready Mint Leaves
31. Make ready green chilies
32. Prepare garlic
33. Take piece of ginger
34. Get Fresh Coconut (Thinly Sliced)
35. Get Curry Leaves
36. Take roasted chanadal
37. Make ready Tamarind Pulp
38. Make ready Salt
39. Make ready Water
40. Take tempering the chutney–
41. Get oil
42. Make ready Jeera /cumin seeds
43. Prepare mustard seeds
44. Get Chana Dal
45. Take urad dal
46. Prepare Curry Leaves

Punugulu is an easy tea time snack made with leftover idli batter. Seasonings are added to the idli batter and fried until nicely golden and crispy. Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy. Some are easy, without grinding side dishes.

Steps to make Idli Kebab | Easy Party Snacks:

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
3. Again add water as required to prepare idli batter consistency.
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
5. Pour the batter immediately onto a greased idli plate.
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
9. Mash the idlis and set aside.
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
11. Add the frozen green peas and grated carrots. Mix well.
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
14. Make kebab like patties with the mashed idli.
15. Roast the kebabs on a pan/griddle using oil.
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

It will be very easy for bachelors and office Goers during busy morning hours. Some side dishes goes very well with rice,chapathi and roti's also. click on the pictures. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well.

So that’s going to wrap this up with this special food idli kebab | easy party snacks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!