Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza bake with zucchini crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pizza bake with zucchini crust is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Get shredded unpeeled zucchini (about 2 large zucchini)
- Prepare salt
- Prepare Italian style bread crumbs
- Get minced garlic
- Take eggs lightly beaten
- Make ready grated parmesan cheese
- Get shredded mozzarella cheese
- Prepare shredded Monterey Jack cheese
- Take olive oil
- Make ready ground beef
- Prepare an onion, chopped
- Take Salt & pepper
- Get can tomato sauce
- Get Italian seasoning
- Prepare sliced fresh mushrooms
- Make ready sliced black olives
Using cheesecloth or a dish towel, wring excess moisture out of zucchini. This recipe is actually way easier than it might seem. In a large mixing bowl, stir together zucchini, eggs, flour. Freeze option: Cool baked casserole; cover and freeze.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
To use, partially thaw in refrigerator overnight. Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.
So that is going to wrap it up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
