Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great Prices on Where To Buy Scones & More. You can use this scone recipe for any other scones, sweet or savory. Simply replace the cranberries and cherries with another fruit or flavoring.
Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Make ready 225 grams Self raising flour
- Make ready Pinch salt
- Get 55 grams butter
- Take 25 grams caster sugar
- Get 150 ml milk
- Prepare 1 beaten egg to glaze
- Take Dried, frozen or glazed cherries
- Make ready Dried fruit mix
Key ingredients in Cherry Scones Cherries. Although I usually use dark cherries, this time I could only get red ones. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
I put the dough rounds onto a baking tray and glazed the top with a beaten egg. A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house.
So that’s going to wrap it up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
