Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sophie's no dish chicken and bacon pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sophie's no dish chicken and bacon pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sophie's no dish chicken and bacon pie is something that I have loved my entire life. They are nice and they look wonderful.
Sophie's no dish chicken and bacon pie Yum! An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd. This recipe makes six individual pies or one large pie.
To begin with this recipe, we have to prepare a few ingredients. You can have sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Prepare chicken breast, diced
- Make ready chopped bacon
- Take white wine
- Take spring onions, chopped.
- Get creme fraiche
- Get garlic powder
- Take short crust pastry
- Take egg, beaten
- Make ready salt and pepper to taste
Spoon the filling into the ovenproof dish and level the top. Meanwhile, prepare the pastry for the pie. Slice one of the pieces of pastry in half length-ways. Attach a cut piece to one of the whole pieces of pastry - so you have a larger piece of pastry that will totally cover the base of the pie dish.
Instructions to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. The bacon keeps the chicken nice and moist. They did take a lot longer to get to. Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. Again if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out short crust pastry before putting in the filling.
So that’s going to wrap this up with this special food sophie's no dish chicken and bacon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
