Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy snack made in 5 minutes! caramel rusks with dried wheat gluten. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy snack made in 5 minutes! caramel rusks with dried wheat gluten using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Get Dried wheat gluten
- Take to 2 tablespoons Granulated sugar
- Take Butter
Instructions to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
- Melt the butter and coat the dried wheat gluten with butter.
- Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
- Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
- Once the granulated sugar has melted, and they have turned golden brown, it's done!
So that is going to wrap this up for this special food easy snack made in 5 minutes! caramel rusks with dried wheat gluten recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
