Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Transfer potatoes to a cutting board, and cut in half.
Loaded Twice Baked Potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded Twice Baked Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Make ready whole potatoes
- Prepare Olive oil
- Take Seasoning salt
- Get Garlic salt
- Take medium onion chopped
- Get stick butter
- Make ready sour cream
- Make ready chopped green onion
- Make ready Salt
- Prepare Pepper
- Take cup grated parmesan
- Take cup milk
- Prepare shredded cheese
- Take bacon crumbled
Loaded Twice-Baked Potatoes Loaded Twice-Baked Potatoes. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
We choose Russet potatoes for this recipe. What Temperature for Twice Baked Potatoes. Loaded Twice Baked Potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance. We grew up in the Midwest, and so we ate our share of meat and potatoes.
So that’s going to wrap this up with this special food loaded twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
