Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot cream scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot Cream Scones is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apricot Cream Scones is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apricot Cream Scones:
- Take 2 cups all-purpose flour
- Get 1 Tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1/4 cup sugar
- Get 3/4 cup chopped dried apricots
- Get 1 1/4 cups heavy cream
- Prepare 3 Tablespoons butter(melted)
- Get 2 Tablespoons sugar
Instructions to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
So that’s going to wrap this up for this special food apricot cream scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
