Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sophie's no dish chicken and bacon pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sophie's no dish chicken and bacon pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sophie's no dish chicken and bacon pie is something which I have loved my whole life. They’re nice and they look wonderful.
Sophie's no dish chicken and bacon pie Yum! An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd. This recipe makes six individual pies or one large pie.
To get started with this particular recipe, we must prepare a few components. You can have sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie's no dish chicken and bacon pie:
- Get 1 chicken breast, diced
- Get 100 grams chopped bacon
- Prepare 100 ml white wine
- Take 6 spring onions, chopped.
- Get 5 tbsp creme fraiche
- Take 1 tsp garlic powder
- Make ready 300 grams short crust pastry
- Take 1 egg, beaten
- Make ready 1 salt and pepper to taste
Spoon the filling into the ovenproof dish and level the top. Meanwhile, prepare the pastry for the pie. Slice one of the pieces of pastry in half length-ways. Attach a cut piece to one of the whole pieces of pastry - so you have a larger piece of pastry that will totally cover the base of the pie dish.
Steps to make Sophie's no dish chicken and bacon pie:
- Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
- Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
- Remove from the heat and stir in your creme fraiche.
- Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
- Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
- Place the two larger circles on a baking tray lined with grease proof.
- Preheat the oven to 180°C.
- Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
- Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy !
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. The bacon keeps the chicken nice and moist. They did take a lot longer to get to. Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. Again if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out short crust pastry before putting in the filling.
So that’s going to wrap this up with this special food sophie's no dish chicken and bacon pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
