Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Twice Baked Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Transfer potatoes to a cutting board, and cut in half.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 12-15 whole potatoes
- Take Olive oil
- Take Seasoning salt
- Prepare Garlic salt
- Make ready 1 medium onion chopped
- Make ready Half stick butter
- Prepare 1 cup sour cream
- Take 1 cup chopped green onion
- Prepare Salt
- Prepare Pepper
- Get Half cup grated parmesan
- Take Half cup milk
- Take 2 cups shredded cheese
- Get 1 lb bacon crumbled
Loaded Twice-Baked Potatoes Loaded Twice-Baked Potatoes. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
We choose Russet potatoes for this recipe. What Temperature for Twice Baked Potatoes. Loaded Twice Baked Potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance. We grew up in the Midwest, and so we ate our share of meat and potatoes.
So that’s going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
