Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Prepare leaves Lettuce
- Prepare Sesame oil
- Make ready Chirimen jako (semi-dried salted tiny sardines)
- Prepare Shio-kombu
- Take White sesame seeds
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces.
- Stir fry the chirimen jako with sesame oil in a pan.
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
So that is going to wrap this up with this exceptional food a drinking appetizer: crispy lettuce with shio-konbu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
