White Bread Soaked in Chocolate Snack
White Bread Soaked in Chocolate Snack

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bread soaked in chocolate snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Bread Soaked in Chocolate Snack is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Bread Soaked in Chocolate Snack is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white bread soaked in chocolate snack using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Bread Soaked in Chocolate Snack:
  1. Make ready White bread, cut into 8 pieces
  2. Take ☆Processed cocoa
  3. Prepare ☆Sugar
  4. Prepare ☆Hot milk
  5. Prepare bars Meiji milk chocolate
Instructions to make White Bread Soaked in Chocolate Snack:
  1. Mix together the ☆ ingredients and set aside. Cut the bread into 4 parts lengthwise and horizontally. Finely mince the chocolate.
  2. Dip the bread pieces into the ☆ ingredient mix and coat uniformly. The bread should become juicy.
  3. Place a sheet of parchment paper on a baking pan and cook in a preheated oven at 150℃ for 20 minutes.
  4. Remove from the oven and top uniformly with the minced chocolate. Put back in the oven and cook at 150℃ for 20 minutes again. Once cooled, it's complete.

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