Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- Take Water
- Get Green Chillies 🌶 (Finely Chopped)
- Prepare Curry Leaves
- Make ready Cooking Soda
- Prepare Salt 🧂
- Get Hing/Asafoetida
- Get Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Take tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Take Rice 🍚 Flour
- Prepare Achar/Pickles Masala (optional)
- Make ready As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Take ” Ginger (Optional): But use it surely for it takes its yummy 🤤 taste to the next level 😍
Steps to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that is going to wrap it up for this exceptional food khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
