Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick cheese scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray.
Quick cheese scones is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick cheese scones is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick cheese scones:
- Make ready 225 g Self Raising Flour + a little for dusting
- Prepare Pinch salt
- Prepare Pinch cayenne pepper
- Take 1 tsp baking powder
- Make ready 55 g chilled butter
- Prepare 120 g mature cheddar
- Take 90-100 ml milk + some for glazing
I've been making this quick and easy recipe for years, and it never fails. This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Instructions to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
Quick and easy savoury cheese scones I love baking, the measuring, sifting, mixing and all the hands-on stuff before the waiting impatiently as things come to life in the Aga. The anticipation, the mouth watering joy as you open the oven and the smell of baking fills the kitchen and you just can't wait to tuck in but have to hold yourself. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Stir in the cheese and then the milk to get a soft dough.
So that’s going to wrap this up with this exceptional food quick cheese scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
