Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arikadukka - stuffed mussels… a malabar special snack… One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Make ready Mussels Fresh with shells
- Take Parboiled rice
- Prepare rice Cooked
- Prepare coconut Grated
- Make ready Shallots roughly
- Prepare Ginger
- Take Chilly Green
- Take Curry Leaves
- Get Fennel seeds
- Prepare Cumin
- Make ready Water as needed while grinding
- Take Turmeric powder
- Make ready Red Chilli powder
- Make ready Kashmiri Chilli powder
- Prepare Fennel powder
- Prepare Curry Leaves finely chopped
- Take Salt ( – If needed or adjust as we have al
- Take Water
- Take Oil - for deep frying
Steps to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
- Clean the mussel shells by scrubbing all the dirt under running tap water.
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.
So that is going to wrap it up with this special food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
