Best Recipes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gujarati dokla a famous snacks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Famous Gujarati snack Dhokla recipe added with a Maharashtra twist. Please like subscribe for upcoming recipes. Khaman dhokla is a famous Gujarati snack and relished all over the world.

Gujarati dokla a famous snacks is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gujarati dokla a famous snacks is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gujarati dokla a famous snacks using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati dokla a famous snacks:

1. Take gram flour
2. Take semolina
3. Make ready mustard seeds
4. Get curry leaves
5. Get sugar
6. Take salt
7. Take green chilli
8. Take dry red chilli
9. Get lemon juice
10. Get asafoetida
11. Take water
12. Take oil
13. Make ready coriander leaves
14. Prepare ginger paste
15. Take baking powder

Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country.

Instructions to make Gujarati dokla a famous snacks:

1. At first, take gram flour,salt and sugar in a pot
2. Then,add ginger chilli paste,lemon juice in same pan.
3. Add asafoetida and semolina in pot
4. Put water in pan and whisk them together.
5. After whisk 10 min when create bubble,
6. The batter will smooth and full of air pockets.
7. Keep it for 20min with a lid
8. Then,add baking powder and whisk it in same direction.
9. Take a pot with grease oil.
10. Put the batter in pot and keep it in tempt pan with water
11. Then,boil the water in pan and steam the batter
12. After 10 min, when the batter will dry and soft
13. Check with a toothpeek
14. When toothpeek will dry then the batter will trun in soft dokla
15. Then.put it normal place,
16. After 5 min,remove from mould and put it in plate.
17. Put oil in pan with mustard seed,green and red chilli,salt
18. Add asafoetida and curry leaves in same pan.
19. Splutter it and add water and sugar.
20. Then,cut the dokla in pieces,
21. Put the sugar syrup on it and serve in plate
22. Spread coriander leaves on it.

Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. My daughter loves dokla, I tried your recipe today and it turned out really yumm. all at home loved it.thanks Dhoklas are almost synonymous with Gujaratis. Made of a fermented rice and split chickpeas (chana dal) batter, this dish is Like a lot of Gujarati snacks, the dhokla is steamed and therefore pretty healthy. There's absolutely no reason to say no to a platter. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali.

So that is going to wrap it up for this special food gujarati dokla a famous snacks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!