Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for sweet potato lovers: scones for a light snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For Sweet Potato Lovers: Scones For a Light Snack is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. For Sweet Potato Lovers: Scones For a Light Snack is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:
- Make ready ☆Cake flour
- Take ☆Baking powder
- Make ready ☆Raw cane sugar (or regular sugar)
- Prepare ☆Salted butter
- Take ☆Salt
- Make ready ☆Cinnamon Sugar
- Take Sweet potato
- Prepare ※150ml Soy milk (or milk)
- Make ready Plastic bag
Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:
- Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
- Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
- Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
- Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
- Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
- Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
- Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.
So that is going to wrap this up with this exceptional food for sweet potato lovers: scones for a light snack recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
