Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy layered verki puri,a tea time snack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy layered Verki Puri,a tea time snack is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy layered Verki Puri,a tea time snack is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy layered verki puri,a tea time snack using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy layered Verki Puri,a tea time snack:
- Prepare maida
- Get ghee
- Take crushed black pepper
- Get kalonji
- Get ajwain
- Prepare baking powder
- Make ready refined oil
- Prepare cornflour
- Get salt
Instructions to make Crispy layered Verki Puri,a tea time snack:
- Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
- Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
- Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.
So that’s going to wrap it up with this exceptional food crispy layered verki puri,a tea time snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
