Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, unnakkaya - a malabar ramadan snack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unnakkaya - A Malabar Ramadan Snack is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Unnakkaya - A Malabar Ramadan Snack is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook unnakkaya - a malabar ramadan snack using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Unnakkaya - A Malabar Ramadan Snack:
- Take - Ripe plantains /Nenthrapazham
- Prepare -Grated coconut
- Get or as needed - Sugar
- Take - Raisins
- Get - Almonds/ cashew nuts (roughly chopped)
- Make ready Tsp-Cardamom powder
- Prepare - Egg (optional)
- Get - Salt
- Take - Ghee
- Make ready Oil for deep frying
Steps to make Unnakkaya - A Malabar Ramadan Snack:
- Cut each of the bananas into half and also the stems at both the ends. Steam the bananas in a steamer until cooked soft. You can even microwave the bananas and cook. BUT DO NOT OVERCOOK THEM as later it becomes mushy and wont be able to roll it tight.
- After cooling it, peel off the skin and cut into half and remove the black seed thread.
- Now mash it using a wooden spoon or with your hand into a very smooth dough without any lumps. Keep aside.
- Beat egg with a teaspoon of sugar, 1/4 tsp cardamom powder and salt. Keep aside. (optional)
- Heat a tsp oil in a nonstick pan and scramble egg. Keep aside.(optional)
- Now heat ghee, fry the raisins, let it puff up, remove from heat and keep aside.
- Add grated coconut and saute for 5 minutes till the moisture is absorbed.
- Add sugar, cardamom powder, raisins, scrambled egg (optional) and almonds/ cashew nuts. Remove from heat and keep aside to cool.
- Grease your palm and take little banana mixture, about a lemon size and flatten it with your thumb, place a 2 tsp of the filling inside, seal the edges and roll into cylindrical shape with elongated edges. Shape the remaining the same way.
- Heat oil in a kadai/deep bottomed pan for deep frying. Deep fry each of them into golden. Fry both the sides. Drain on paper towel and serve them hot.
- Notes:
- Do no overcook the bananas, it will become watery and will become difficult to hold.
- If you don't like or use eggs you can avoid eggs and make it pure vegetarian.
So that is going to wrap this up for this special food unnakkaya - a malabar ramadan snack recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
