Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha (a very light snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha (a very light snack) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poha (a very light snack) is something that I have loved my whole life.
Hi guys I am back with a cooking video today Poha is a very light snack which you can eat for breakfast or as a snack. Poha is also known as flattened rice. How to make poha light and fluffy, so delicious, loved breakfast, with chai, tea.
To begin with this recipe, we must prepare a few components. You can cook poha (a very light snack) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha (a very light snack):
- Prepare Chiwda
- Make ready Rai
- Take Curry leaves
- Make ready Onion medium size finely chopped
- Take Turmeric
- Take Salt
- Prepare Mixture
- Take Peanutes (fried)
- Make ready Lemon
- Make ready Green chilli
- Make ready Sugar
Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk. Today I am going to share with you a very easy and also a very healthy snack for kids which does not have white sugar or maida in it. You can also prepare this easy recipe for Diwali.
Instructions to make Poha (a very light snack):
- Wash chewda and saok water from it. Keep it aside for 5 minutes.
- Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
- Add Rai in the fried onion. Now add Chewda and mix gently.
- Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
- Add fried peanuts and off the flame of your stove.
- Garnish with mixture and add some lemon on the top of it.
- Go give it a fresh flavor, add coriander leaves on the top of it.
Today we will learn how to make poha laddus following this easy recipe with step wise pictures. Nutritious poha is a much-admired Maharashtrian snack. Generally, it is made for breakfast yet of late it is cooked for supper as well. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed).
So that is going to wrap it up with this special food poha (a very light snack) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
