Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, poha (a very light snack). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poha (a very light snack) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Poha (a very light snack) is something which I have loved my entire life.
Hi guys I am back with a cooking video today Poha is a very light snack which you can eat for breakfast or as a snack. Poha is also known as flattened rice. How to make poha light and fluffy, so delicious, loved breakfast, with chai, tea.
To get started with this particular recipe, we have to prepare a few components. You can cook poha (a very light snack) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha (a very light snack):
- Prepare 100 gm Chiwda
- Take 1 tea spoon Rai
- Take 8 -10 Curry leaves
- Take 1 Onion medium size finely chopped
- Take 1/2 Turmeric
- Take as per your taste Salt
- Prepare Mixture
- Get Peanutes (fried)
- Get 1 Lemon
- Prepare 1/2 Green chilli
- Get 1/2 table spoon Sugar
Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk. Today I am going to share with you a very easy and also a very healthy snack for kids which does not have white sugar or maida in it. You can also prepare this easy recipe for Diwali.
Instructions to make Poha (a very light snack):
- Wash chewda and saok water from it. Keep it aside for 5 minutes.
- Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
- Add Rai in the fried onion. Now add Chewda and mix gently.
- Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
- Add fried peanuts and off the flame of your stove.
- Garnish with mixture and add some lemon on the top of it.
- Go give it a fresh flavor, add coriander leaves on the top of it.
Today we will learn how to make poha laddus following this easy recipe with step wise pictures. Nutritious poha is a much-admired Maharashtrian snack. Generally, it is made for breakfast yet of late it is cooked for supper as well. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed).
So that’s going to wrap it up with this special food poha (a very light snack) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
