Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed healthy lunch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steamed healthy lunch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed healthy lunch is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed healthy lunch using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed healthy lunch:
- Get boiled ndengu kamande
- Get shredded cabbage
- Prepare shredded beet root
- Make ready shredded spinach whole
- Take shredded carrots
- Get cut lady fingers
- Make ready cut broccoli
- Get Black pepper
- Get Rock Salt
- Make ready coconut oil
Steaming is a quick way to cook your veggies and it also retains the most nutrients. Find healthy, delicious lunch recipes including wraps, vegan and vegetarian recipes, and kid-friendly lunches. Healthier Recipes, from the food and nutrition experts at EatingWell. Healthy lunch ideas for the kids or for work.
Steps to make Steamed healthy lunch:
- Put all your vegetables in a pan, add a little water and stem for 10 minutes as you stir.
- Add in your kamande, black pepper, coconut oil and salt.
- Serve with avocado.
- Enjoy
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