Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and shrimp rice bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.
Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach and Shrimp Rice Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare shrimp (peeled and deveined)
- Make ready minute rice
- Get low sodium chicken broth
- Get bag frozen chopped spinach
- Prepare garlic, minced
- Get black pepper
- Make ready crushed red pepper
- Prepare oregano leaves
- Prepare Sazon with achiote
- Take onion, sliced
- Get Olive oil cooking spray
- Get shredded cheddar cheese OR any other cheese you have
Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. Serve, sprinkled with feta and mint and drizzled with oil. To Make Ahead: Can be made a day in advance.
Instructions to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. This one-pan shrimp and rice is just that. Quick, easy and packed full of flavor. To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. Season the shrimp and use butter.
So that’s going to wrap it up with this special food spinach and shrimp rice bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
