Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with mozzarella and brie slices.
Brie Stuffed Garlic Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brie Stuffed Garlic Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Prepare 6 Tbs butter, melted
- Get 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Get Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Take 1 (7 oz) wheel brie
- Take 1/4 cup grated parmesan
Serve with toasted baguette, grapes and reserved bread. Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. Add the remaining ingredients and stir.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Costco's glorious Pull-Apart Cheese Bread (aka Pain Au Fromage) is here! It's just in time for all your holiday dinners and happy hours, too. Honestly, this Costco cheese bread looks so good you might even look forward to unexpected guests, just so you have an excuse to pop one in the oven. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off.
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