Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Butter Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Butter Chicken is something which I have loved my entire life.
Yes, this butter chicken keto recipe is low carb and keto friendly! It makes a great keto dinner option. If you've never tried your hand at Indian food, this is a great place to start.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Butter Chicken:
- Make ready 1 lb chicken breast
- Take 1 cup heavy whipping cream
- Take 2 tbsp butter
- Get 1.5 tbsp tomato paste
- Take 2 cloves garlic
- Get 1/4 medium onion
- Prepare 1.5 tsp turmeric powder
- Get 1 tsp ground ginger
- Prepare 1 tsp pink salt
- Prepare 3/4 tsp chili powder
- Make ready 1/2 tsp ground cinnamon
Next, add ginger and garlic, then cook for an additional minute until fragrant. One Pan Keto Butter Chicken is a packed full of flavor recipe that will leave your whole family speechless. This keto friendly, low carb, creamy chicken thigh recipe is absolutely delicious! Chicken pieces are injected with flavor thanks to an easy marinade and the sauce is so delicious you can drink it!
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
This keto butter chicken ain't mole or chili! i.e. you won't need to leave it cooking all day. If keto or low carb, I cannot recommend enough to serve it up with cauliflower rice. It's wonderful this way, trust me. Yes it's another Keto butter chicken recipe! I first made butter chicken on the show for guitarist Andy James when we were still doing band interviews.
So that’s going to wrap this up with this exceptional food keto butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
