Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pazham pori (kerala snack). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Pazham pori is a popular snack from Kerala made with ripe bananas.
Pazham pori (Kerala snack) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pazham pori (Kerala snack) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pazham pori (Kerala snack):
- Make ready Ripe bananas
- Make ready All purpose flour
- Make ready Rice flour
- Get Sugar
- Prepare Turmeric powder (optional)
- Take Water
- Get Salt
- Prepare Oil to deep fry
Pazhampori or Ethakka Appam or simply banana fritters is a traditional snack item in Kerala and does not. But the pazham pori could very well take a backseat in these northern districts, as people here have mastered the art of sweet and savoury snacks using eggs, bananas and bread. Pazham Pori or Sweet plantain fritters from Kerala are a popular evening snack. This is a sweet treat made with ripe plantains sliced and batter fried till golden.
Instructions to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
Pazham pori recipe ethakka appam or ethakkappam banana fritters Kerala style with step by step photos and video recipe. known by many names this simple snacks recipe made with ripe plantain. it is very popular tea time snack in Kerala. we call this as nalu mani palaharam had with cutting chai. Kerala's love affair with banana has inspired many dishes that are now a global favourite. Banana chips, pazham pori, banana peel thoran - there is no part of banana plant that is not used in Kerala's cuisine. One of our all-time favourites from this rich and extensive list is the sweet banana bonda.
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